Rabu, 16 November 2011

Dragon Fruit (Pitaya)

I just bought 2 huge Dragon Fruits!  And thought I would share this article again!


Have you ever wondered what a dragon fruit looked like in the inside? Perhaps you have not wanted to buy one, cause you were unsure if it was worth it?  


Dragon Fruit is definitely worth a try!  It is so easy to prepare...just cut in half and scoop out the insides with a spoon.  Cut into chunks!  The little black seeds are similar to the kiwi seeds.  The fruit has a pleasant flavor, not to sweet.  And it is so healthy for you!  Your kids will love it!


A Few Dragon Fruit Facts

  • Dragon Fruit is a good source of Vitamin C.
  • Dragon Fruit are rich in fiber and minerals, notably phosphorus and calcium. 
  • The seeds are rich in polyunsaturated fatty acids.
  • Dragon Fruit also contain significant quantities of phytoalbumin antioxidants, which prevent the formation of cancer-causing free radicals.
  • Dragon Fruit increases excretion of heavy metal toxins and lowers cholesterol and blood pressure. Eaten regularly, it is credited with alleviating chronic respiratory tract ailments.
READ MORE - Dragon Fruit (Pitaya)

Rabu, 09 November 2011

Holiday Weight Gain


According to Joy Bauer, RD (the wonderful RD on the Today Show each morning):

American’s eat an extra ~600 cals per day between Thanksgiving and New Years!

Lets do the math…

600 cals x 35 days = 21,000 extra cals
21,000 extra cals ÷ 3500 cals = Weight Gain of 6 lbs


Its important to prepare for maintenance over the holiday months. Forget weight loss, and definitely forget weight gain. Your goal is to make as many healthy decisions as you make unhealthy ones to prevent that little bit of weight gain that creeps up on you slowly.

Check out this study from 2000:

Holiday weight gain: fact or fiction?
Roberts SB, Mayer J.
Nutr Rev. 2000 Dec; 58 (12): 378-9.

Source: Energy Metabolism Lab, USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA.

The prevalence of obesity continues to rise and controversy remains regarding the underlying specific causes of this trend. Recently, the magnitude of holiday weight gain and its contribution to annual weight gain were examined in a convenience sample of 195 adults. On average, weight gain during the 6-week winter period from Thanksgiving through New Year averaged only 0.37 kg (0.81 lbs). However, weight gain was greater among individuals who were overweight or obese, and 14% gained >2.3 kg (5 lb). In addition, among the entire population, weight gain during the 6-week holiday season explained 51% of annual weight gain. These results suggest that holiday weight gain may be an important contributor to the rising prevalence of obesity, even though absolute values for weight gain in this study were less than anticipated. Further studies using representative populations are needed to confirm these findings.
PMID: 11206847 [PubMed - indexed for MEDLINE]


Here is how you do it.

1) Always balance out your carbs.
Try to actually make the portions of your carbs, match your protein. This is just a helpful trick, not hard science. But you'll find that the amount of carbs on your plate will mean you'd have to eat a 15 oz steak! So what naturally happens is you back down your carb portions and increase your protein portions. Fills you up and gives you proper nutrition.

2) Choose your beverage calories wisely.
Alcohol and "fluffy" holiday drinks pack a huge calorie punch. So make sure that if you do drink, its something you really enjoy that's worth it to you. Don't just have it because its there. Always flush it through with some extra water for hydration.

3) Self-Accountability.
Weigh yourself right now and write it down somewhere private. Or if you don't have a scale at home like me (seriously), then have your dietitian, trainer or BFF weigh you at their place and then write it down. Weight in again on December 1st, Jan 1st and Feb 1st. You should remain within the same ~3 lb range each time. If you are gaining, think about what may be causing that and make the adjustment. Ignorance is NOT bliss.


BEST OF LUCK! Follow these 3 steps and you'll be the same weight in January that you are now :)

Ashley

READ MORE - Holiday Weight Gain

Senin, 07 November 2011

Crave Health Monthly Newsletter

Type in your email below to subscribe to our monthly newsletter beginning in January 2012. Will include nutrition research updates, tips, event info, deals & sales, and lots of great stuff!













READ MORE - Crave Health Monthly Newsletter

Selasa, 11 Oktober 2011

10 Wicked Ideas for a Healthier Halloween


All Treats and No Tricks:
10 Wicked Ideas for a Healthier Halloween

By Crave Health Intern, Sarah Altvater


It’s that time of the year again. Supermarket and drugstore aisles are flooded with sugary sweets in preparation for the scariest holiday of the year: Halloween. But it’s not just the temporary invasion of witches, ghosts, and goblins that makes Halloween a freaky time. The link between excess calorie consumption, obesity, and type 2 diabetes is a frightening fact (1). As the prevalence of these conditions in children continues to increase (2, 3), it’s hard to feel good about distributing empty calorie snacks to every kid in the neighborhood on October 31st.

With these concerns in mind we scoured the stores to locate some healthier candy and candy alternatives for trick-or-treat giveaways.

We used the following guidelines to use in the search for our top ten treat picks:
  • Dark chocolate. Numerous studies show that polyphenols in dark chocolate are beneficial for cardiovascular health (4). A higher cocoa percentage correlates to a higher concentration of these antioxidants; the higher the cocoa percentage, the better.
*My fav is the 70% dark or darker - more antioxidants! -Ashley
  • No High Fructose Corn Syrup (HFCS). Cane sugar and other more natural, less processed sweeteners like evaporated cane juice, fruit juice concentrate, honey, maple syrup, molasses, and brown rice syrup are more desirable.
  • Natural colors and/or flavors. Avoiding artificial ingredients is always a good idea. Natural color substances include spices like turmeric and vegetable and fruit juices like black carrot, beet, and currant. Examples of natural flavors include lemon peel and oil of wintergreen.
  • “Real food” ingredients. Treats with fruit, nuts, seeds, and/or whole grains like oats and brown rice get a nutritional boost from the fiber, healthy fats, and a variety of vitamins and minerals. The soluble fiber in fruit and oats, plus the protein and fat in nuts actually helps slow down the rate at which sugar enter the bloodstream, preventing sugar “highs” and “lows,” which can be of benefit, especially on Halloween night.

With all this in mind, here are our top ten treat ideas for Halloween 2011. We’re confident all of these items will make your house the hit of the block:

1. Endangered Species chocolate. Kids will love the taste of these heart-healthy dark chocolate squares and, as an added bonus, 10% of the net profits go to a good cause. $6.99 for 20 individually wrapped squares; available at Whole Foods Market



2. Disney Character Playing Cards. Treats don’t have to be sweet, but they do have to be fun! These adorable playing cards featuring the most popular Disney movie characters will do the trick. Available at Costco.



3. Yummy Earth Organic Gummy Bears. These bears aren’t as nutritionally lacking as other gummies as they’re sweetened with real fruit extracts and contain no artificial colors. yummyearth.com; $5.99 for 30 individual packs; available at Whole Foods Market.



4. Organic Brown Rice Marshmallow Treats. Unlike the conventional puffed rice treats which contain nutrient-void white rice and HFCS, these bars contain whole grain brown rice and are sweetened with brown rice syrup and evaporated cane juice. $2.99 for 5 individually wrapped bars; available at Trader Joe’s.



5. 100-Calorie 70% Dark Chocolate Bars. One of these bars is a great small portion alternative to a full size candy bar. $2.99 for a 5 individually wrapped bars; available at Trader Joe’s.


6. Archer Farms Wild Berry Real Fruit Strips. The first ingredient is real organic fruit and the berry color is from carrot and blueberry juices. $5.99 for 24 individually wrapped strips; available at Target.



7. Halloween-themed School Supplies. Kids can put these fun pencils, erasers, and notepads to good use at school and will have fun showing them off in class the next morning. $1.00 for each package or pencils, erasers, and/or notepads; available at Target.



8. Erin Baker’s The Original Breakfast Cookie Minis (Peanut Butter). The whole grain oats and prune puree give this healthier cookie 2 grams fiber while the peanut butter adds to the 3 grams of protein to each one. $3.35 for eight individually wrapped cookies; available at PCC Markets.



9. Kashi Dark Chocolate Coconut Fruit and Grain Bar. This crunchy, high fiber granola bar has a layer of dark chocolate that makes it taste like a candy bar. $3.98 for eight individually wrapped bars; available at Fred Meyer.


10. Play-Doh Fun-sized Cans. Around since the 1950’s, it’s still a blast to play with. $6.99 for 20 mini canisters; available at Fred Meyer.





We wish you a safe, happy, and healthy Halloween and welcome any questions, comments, or concerns you may have about the information in this article.

One last thing: if you’re wondering what to do with leftover Halloween candy, you might be able to bring it to your local dentist’s office and score some loot. Information about the “Halloween Candy Buy Back” program can be found here: http://www.halloweencandybuyback.com/ Enter your zip code in the upper right-hand corner to find a participating dentist.

Sarah


References:
1. Mahan LK, Escott-Stump S. Krause’s Food & Nutrition Therapy. 12th ed. St. Louis, MO: Saunders; 2008: 236
2. Source: National Center for Chronic Disease Prevention and Health Promotion, Division of Adolescent and School Health. Childhood Obesity Facts. CDC Web site. http://www.cdc.gov/healthyyouth/obesity/facts.htm. Updated September 15, 2011. Accessed September 24, 2011.
3. Source: National Center for Chronic Disease Prevention and Health Promotion, Division of Diabetes Translation. Diabetes Facts Page. CDC Web site. http://www.cdc.gov/diabetes/projects/cda2.htm. Updated May 20, 2011. Accessed September24, 2011.
4. Corti, R, Flammer AJ, Hollenberg NK, et al. Cocoa and Cardiovascular Health. Journal of the American Heart Association. 2009;119(10);1433-1441.
READ MORE - 10 Wicked Ideas for a Healthier Halloween

Sabtu, 01 Oktober 2011

7 Bone Health Facts (Guest Post)

Flaunting that killing look all through the year will never be a possibility if you do not take care of your health. After all, good health is fundamental to looking beautiful.

Osteoporosis is one of the most common diseases faced by aging women nowadays, though men may also have it is found to be more rampant in women. Though this bone disease affects older people, it is what your diet that you take when you are young that determines your future.

Begin eating foods rich in Vitamin D and calcium to ensure that you age only externally with no signs of this dreaded disease. Be physically active and be informed. Read on to know more facts about osteoporosis that you may not have known before.

  1. When you reach your 30s, you bones begin to lose density. The process is slow but gains momentum when you reach menopause. Your life from 30s to 60s will see a rapid loss in bone mass and will slow down again after you reach the ripe age of 60.
  2. However, you can prevent this loss by eating food rich in Vitamin D and Calcium. Milk, soybean and green leafy vegetables are good sources of these. Remember that though you need calcium for strong bones, you body will not be able to absorb it unless it gets a supply of Vitamin D. Maintain an optimum body weight and good health.
  3. Though loss of bone mass decreases after 60, your body needs a lot of Vitamin D after 70. You can get this from Vitamin D supplements and sunshine.
  4. In women, irregular periods are one of the major causes of osteoporosis. This can happen in younger women too. Therefore, if you have irregular periods, get treatment immediately for a healthy future.
  5. Being physically active is another way to keep your bones stronger. Include brisk walking and other exercises in your life.
  6. It is a common belief that osteoporosis is a part of the aging process but this is a myth. If you lead a healthy lifestyle when you are young, you can prevent this disease. Avoid alcohol, take a healthy diet and include vitamin D and Calcium, make exercise a part of your life and get a lot of sunshine for strong bones. You will surely beat the disease.
  7. It is the loss of bone mass that makes older women look as if they are shrinking. The human body cannot shrink but reduction in bone density can make you look tiny and as if you will collapse anytime.


Osteoporosis affects bone density and the bones can crack or break any time. When it begins to heal, you must take precautions to ensure that the healing is complete. A little care will go a long way in ensuring a strong future.


Brenda Lyttle is a health expert who began writing for publications in her community in 2005 and now commands an authority in writing on healthy living, fitness, and anti-aging related topics. She is also a strong believer of the goodness of 
a popular HGH supplement, but insists that exercising can never be replaced by any supplement whatsoever
.

READ MORE - 7 Bone Health Facts (Guest Post)

Sabtu, 17 September 2011

New Undergrad Intern!

Welcome Sarah Altvater - our 2nd undergraduate intern! We now have our original, Alyssa Rieser; our high school intern, Chelsea Polk; and now Sarah! Look for articles written by these lovely ladies and don't be surprised to see them sitting in observing patient appointments.

Ashley


I developed an interest in nutrition in my early twenties when I discovered a link between my frequent headaches and sugar consumption. My interest quickly evolved into a passion, and, three years ago, after spending ten years as a corporate marketing executive in the radio and newspaper industries, I decided to go back to school to become a registered dietitian. I am excited to enter my second year of Bastyr University’s graduate program in nutrition science this fall. Of particular interest to me is the role of food as medicine, especially in the areas of oncology and neurology. It’s truly fascinating to me how proper nutrition can help facilitate healing and recovery in a number of disease states and I plan to focus my future work, both as a nutrition expert and as a researcher, in this area.

I took a break from classes this summer to focus on volunteering and have had some unforgettable experiences including working on an organic farm in Ecuador and counseling diabetic children on carb counting at Camp Sealth on Vashon Island. Currently, I am working as an assistant in the Human Nutrition Lab at Fred Hutchinson Center for Cancer Research and as a research coordinator for a study on Parkinson’s disease at Bastyr University. I am thrilled to be the new intern at Crave Health and am looking forward to learning more about food and health outside of the classroom.

Sarah
READ MORE - New Undergrad Intern!

Rabu, 07 September 2011

What are your numbers?


In celebration of summer coming to an end and me preaching Vitamin D into the Fall, I thought it was only fair to share my own numbers. Every year, each of you should get a Lipid Panel (cholesterol), Fasting Glucose (diabetes) & Vitamin D Panel (sunlight/seattle) done at your MD's office. Insurance pays for it and it matters to know where you stand health-wise on a cellular level. If you dont have insurance, I offer wholesale lab pricing and can get your labs pulled here at Crave Health for cheap.

So here are my own personal labs from June of 2011:

Lipid Panel

Total Cholesterol: 171
(Healthy Range = Less than 200)

Triglycerides: 80
(Healthy Range = 40-149)

HDL (Happy Cholesterol): 55
(Healthy Range = Greater than 40)

LDL (Lousy Cholesterol): 100
(Healthy Range = Less than 129)

Diabetes

Fasting Glucose: 78
(Healthy Range = 65-99)

Vitamin D Panel

Vitamin D 25OH: 40
(Healthy Range = 30-100)


**Now this is NOT to brag, its just to show you that I have to work hard to maintain my own health as well. I take 5000 IU's of Vitamin D per day to get that vitamin D level up, I work out 3-4 times per week, I take my multivitamin every day and I eat heart healthy fats like nuts and fish to keep my cholesterol low. Does that mean I eat perfectly? No. I still love pizza, wine, chips and salsa, etc. I just try to keep it balanced. At least its nice to know your dietitian is healthy though, right?!

Bring your labs in for an appt and Ill show you how to get them back into the healthy ranges through food, not medicine.

Ashley
READ MORE - What are your numbers?

Senin, 22 Agustus 2011

11th Share - EXTRA Tomatoes!

 Today's 11th share came with extra tomatoes!  I am thinking tomato sauce, salsa, roasted tomatoes, and a bunch of tomato sandwiches!
See the rest of the share below!

  • Corn

  • Beets

  • Beans

  • Eggplant

  • Carrots 

  • Zuchinni

  • Cucumber 

  • Red Onion

  • Patty Pan Squash

  • Jalapeno's

  • Peppers

  • Rutabaga


READ MORE - 11th Share - EXTRA Tomatoes!

Jumat, 19 Agustus 2011

CSA Shares!

So blogger is being annoying(pics out of order, side ways)...but here are the pics of some of my summer shares from our CSA.  
I missed taking a pic of my 8th share. 
We are loving our CSA!  It did start out a bit small but now we are getting so much produce!  The kids are eating it up so quick!  I should tell you that our shares are half shares meant for 3-4 people.  Next year I think we may consider upgrading to a full share 5-6 people.     


10th Share



7th Share
Designed by my daughter



6th share




9th share



READ MORE - CSA Shares!

Selasa, 16 Agustus 2011

Meet our High School Intern!

Crave Health now has two wonderful interns. Alyssa Rieser is our Graduate level intern and continues to post great articles on the Crave Health blog. We now have a new High School level intern... Chelsea Polk! She will be observing client sessions, updating us on new nutrition research and learning all she can about becoming an RD.
-Ashley




I am so thankful to be the high school intern for Crave Health. I am a senior at Redmond High School and will hopefully be attending college in Southern California in the fall of 2012. Over the past few years nutrition has become a big part of my life. I was a gymnast for 9 years and during my career I struggled with body image. Through the hardships I encountered I learned how to appreciate and care for my body. I am so excited to start working with Ashley and begin learning more about food and diet.


Chelsea Polk


READ MORE - Meet our High School Intern!

Kamis, 04 Agustus 2011

Mindful Eating

Most of the patients that we see as dietitians struggle with mindless eating on some level. Whether its a severe case of checking out and eating a whole bag of chips, or minor, like coming home from work and going directly to the fridge or pantry. Crave Health intern Alyssa Rieser is going to help you understand the why behind mindless eating.

-Ashley

Have you ever had the experience of eating while under stress - after an argument or rushing to work in the car - and afterwards noticed some digestive upset? Maybe you had a bellyache, felt like your food was “stuck”, or experienced acid reflux. Or maybe you felt completely unsatisfied and were compelled to continue eating past fullness. We’ve all been there before, mindlessly wolfing down our food or eating when in a negative frame of mind. It’s usually followed by poor digestion and discomfort. We know that stress has an impact on health, but too often underestimate the extent of its impact on the digestive system specifically.

Let’s examine what happens on a biochemical level when we eat during a stressful state.

The sympathetic nervous system tells the body to shut down digestion and redirect its energy to other parts of the body for “fight or flight”. The body undergoes many changes occur at this point, including:
  • Decreased nutrient absorption increased nutrient excretion
  • Increased levels of serum LDL cholesterol (the "bad" cholesterol) and triglycerides
  • Decreased gut flora populations (healthy gut bacteria)
  • Delayed or increased gastric emptying time
  • Increased oxidative stress and inflammation
  • Decreased muscle mass

As if that weren’t bad enough, chronic low-level stress is associated with increases in cortisol and insulin, hormones in the body that decrease calorie-burning, increase weight gain, and prematurely age the body.

Yikes! I know this is bad news, but don’t let it stress you out too much yet. By altering your approach to mealtimes you can immediately reap the benefits of better nutrient assimilation, smoother digestion, and a faster metabolism.

Termed eating mindfully, it involves slowing down at mealtimes and cuing in to how you feel on an emotional and physical level. Some of the other benefits of mindful eating include reducing overeating, being satisfied with less, and developing a more joyful relationship with food. A registered dietitian can work with you to not only improve what you’re eating, but how you’re eating. Here are some tips to get you started:

  • Make your eating environment peaceful and beautiful - light candles, sit beside a window or outside, place a bouquet of flowers on the dinner table.
  • Avoid distractions - put away work, turn off the television, and eat away from the computer. This is not the time to multitask.
  • Take 3 slow, deep breaths before beginning a meal to set a slow, relaxed pace. Pay attention to your breathing throughout the meal, reminding yourself that oxygenation helps fuel digestion.
  • Practice gratitude. Begin your meal by saying grace or having a moment of silence to acknowledge the nourishment you are about to receive.
  • Place your fork or spoon down between bites and chew each bite thoroughly.
  • Savor each morsel of food, paying attention to texture, flavor, and any sensations that arise.
  • Share your mealtimes with others. Make this a time to enjoy the company of your loved ones. Studies show that families that eat together are closer and experience a greater sense of well-being.
  • Choose quality over quantity. Prepare meals with the freshest, highest quality ingredients you can afford.
  • Get in the kitchen. Cooking is a powerful way to develop a more positive relationship with food. When we nourish ourselves and others, we derive more satisfaction from eating.
If you’re interested in learning more about eating mindfully, the following books are a great place to start: The Slow Down Diet by Marc David, Intuitive Eating by Evelyn Tribole, and Eating Mindfully by Susan Albers, Psy.D.

by: Alyssa Rieser
READ MORE - Mindful Eating

Selasa, 02 Agustus 2011

Yelp Deal

$88 for $110 Certificate to Crave Health
*Only 100 available!*



READ MORE - Yelp Deal

Senin, 18 Juli 2011

5th CSA Share

Here is Kaitie with our 5th farm share!

A basket full of fresh organic produce!

This share included
Peas
Beans
Kale
Swiss Chard
Cucumber
Herb bouquet
Why does blogger turn my pics sometime?
READ MORE - 5th CSA Share

Kamis, 14 Juli 2011

The 100 Mile Diet: How to Get Local (or At Least Come Close!) -Guest Post

Buying locally benefits the local economy while improving the environment by enriching soil, protecting water quality as well as air quality, and minimizing energy consumption. Local farms are also inherently preserving land while using less packaging that cannot be reused or recycled. The reasons to eat local in your meal planning never end!

So why do people still emphasize buying organic? Buying organic assures that your food has been produced without using most pesticides, fertilizers made with synthetic ingredients or sewage sludge, bioengineering or ionizing radiation. Some people feel hesitant to buy local food because most local farmers cannot afford the time-consuming and costly organic certification. However, you can still ask famers whether or not your food is organic by the certification standards by inquiring what types of pesticides or fertilizers they use. You can eat organic and local simultaneously.

Additionally, eating local is time consuming and sometimes difficult. Some people just don’t feel up the the challenge. However, there are some ways that you can eat local, even if you can’t become a full-fledged “locavore.”

For example, you can make sure you can purchase by the season to minimize your food’s travel time. There are tons of websites, such as Smart Living, that provide charts and lists of foods that are in season in your area. Print these out, put them on the fridge, and shop by the season.

You can also try buying from a local food producer, like a butcher or bakery. Instead of buying that loaf of bread in the aisles of the grocery store, pick it up from your local bakery.

Don’t hesitate to go local from home, either. Planting some herbs like basil and rosemary is a little effort that can go a long way. If you have a green thumb, you could try your hand at planting some berries or vegetables too.

But let’s face it -- not everyone has the time or resources to go all local. If you can’t go local, think regionally or for items produced in the United States. Get as close to home as you can. When shopping for ingredients that you can’t get in the United States, look for Fair Trade or Rainforest Alliance certification. Fair trade guarantees that farmers receive a fair price for their product, work directly with buyers, and prioritize sustainable farming methods without harmful pesticides or child labor. Rainforest Alliance guarantees that products are grown with environmentally responsible management practices including integrated pest and disease management, soil and water conservation. Workers are fairly compensated for their work through this certification.

Going local means become more aware of the environment and paying close attention where your food comes from. By doing so, you get fresher food to your table and help the environment. It’s a win-win.

James Kim is a writer for foodonthetable.com.  Food on the Table is a company that provides online budget meal planning services.  Their goal is to help families eat better and save money.

READ MORE - The 100 Mile Diet: How to Get Local (or At Least Come Close!) -Guest Post

Kamis, 07 Juli 2011

4th CSA Share

Kale, cabbage, rainbow swiss chard, herb bouquet, parsley, strawberries, radishes, and green onions.
READ MORE - 4th CSA Share

Senin, 27 Juni 2011

3rd CSA Share!

This weeks share is a bigger one!  

  • butter lettuce
  • romaine lettuce
  • rainbow chard
  • kale
  • broccoli
  • cabbage
  • strawberries
  • thyme
  • green onion
  • lemon basil

10 Items!  
Now what to make with it all!  The strawberries were a big surprise!  I just bought some strawberries this morning.  So I have so many to use.  I am thinking a nice strawberry salad tonight.  
Does anyone have any fresh cabbage, chard, or kale recipes to share?  


We are having so much fun with our CSA! 





READ MORE - 3rd CSA Share!

Rabu, 22 Juni 2011

2nd CSA Produce Box


This weeks produce box contains Kale, Rainbow Swiss Chard, Green Onions, Radishes, Basil, and Lettuce!
(The pic is sideways because of blogger...does anyone else have this problem?)

I used the Basil to make pesto.
The Kale into chips!
Swiss Chard I sautéed with garlic and onions.
Green Onions and Radishes are being thrown into all my salads!

I had a question about what to do with so many green onions last week.  I don't get enough to do any bigger recipes.  But if I did...I would make yummy onion rolls!   What do you do with all you green onions?
READ MORE - 2nd CSA Produce Box

Selasa, 14 Juni 2011

Fresh from the garden to my front door! My 1st CSA Share!

Yesterday my first produce box arrived at my door!  It is a bit small, but my farmer assures me that it will get bigger as produce grows.  So I have lettuce, Kale, cilantro, rhubarb, and some green onions!  Yummy!  


How my CSA works
I give my farmer a set fee prior to the start of the season.  This cover the costs of the farm operation. 
There are risks due to weather and other factors out of the control of my farmer, which are are shared by everyone in the CSA community.


Why I like my CSA
I love that I support my local farmer and the personal contact with that our farmer provides us with the opportunity to ask questions about the practices the farmer uses and to visit the farm to see how it all works!
I get fresh organic produce every week delivered to my door!  
The quality of locally organically grown fresh produce.  Yummy!
The cost(if it is a good year) is way cheaper then buying from the grocery store! 


Local Food Makes Sense!
Exceptional taste and freshness - Local food is fresher and tastes better than food picked before ripening that has been shipped thousands of miles.
It strengthens your local economy - Buying local food keeps your dollars circulating in your community.
Health benefits for the entire family - No lost nutrients compared to grocery store bought foods. 
Protects the environment - Local food doesn't travel far, reducing carbon dioxide emissions from transportation lines and packing crates.Organic methods benefit the soil, air, water, wildlife and people in the farm ecosystem

Now, what to make?  Does anyone have any good rhubarb recipes?

READ MORE - Fresh from the garden to my front door! My 1st CSA Share!

Senin, 06 Juni 2011

Warning! Do not lick your Food Processor Blade! Raw Ice Cream

Now I was always the one who scooped out the ice cream...You know with the metal scoop...and when finished the first thing I would is give the scoop a lick.  Ouch not to smart right.  So then I tried short licks...and well I always got that ice cream off!  Now please when you make your raw ice cream I beg you not to lick the food processor blade....Even though it looks so tasty...and I know you hate to waste that little bit....But really it is not worth cutting your tongue for.  I tell you it was so hard for me not to lick the blade  :)


I have seen recipes for raw ice cream before, and I have been wanting to make my own...so I have been looking for an affordable ice cream maker.  Yesterday I saw this Happy Herbivore recipe here.  And I was like..."hey I can do that!"  And I had everything I needed!  So today I made raw ice cream!  This what I did!


Raw Ice Cream for one!


1 frozen Banana
1/4 cup Almond Milk 
1 Dried Fig (that I soaked the day before)
1/4 tsp Organic Cocoa


Throw all in your food processor(blender may work as well) And whirl until it looks like soft serve ice cream!
Enjoy your ice cream right away!  (this bowl started melting on me cause I was running all over the house trying to find the card for the camera!!!)


I think this recipe would do amazing with home made coconut milk...and I am going to have fun making different flavours this summer!
Photobucket
READ MORE - Warning! Do not lick your Food Processor Blade! Raw Ice Cream

Rabu, 01 Juni 2011

WMWW - JUNE - Taking a break

Hi Everyone,

I have found that I don't have as much time to be an active blogger.  So I am taking a break from wmww till the fall.  The May linky is still open so feel free to link up if you have a post...and visit and support everyone who has participated!  That is why I created this meme  :)  To support each other.

I still will be posting healthy recipes this summer!  I have joined a CSA and expect a lot  of produce which to experiment with!

Happy Wednesday everyone!
READ MORE - WMWW - JUNE - Taking a break

Jumat, 13 Mei 2011

Chickpea Enchillada!



My family loves this recipe!   So much so that they requested me to make it tonight.  I love this recipe as it is so easy to make!  And of course I just use what I have on hand.  I also made my homemade tortilla's, and homemade salsa.  So yummy!!!!

2 cups                chickpeas(soaked and cooked as recommended) Today I am going to use my sprouted chickpeas!
1 cup                  salsa
1/2 cup               cottage cheese I have no cottage cheese in the fridge so I am going to use cheddar and add lot of add ins!

Add ins               onion, peppers, jalapeno peppers, mushrooms, corn, black beans, garlic, spices. what ever you have on hand or like!
1 1/2 cups           salsa
3/4 cup               shredded cheese
6                        tortilla's

  1. Preheat oven to 350 degrees.
  2. In a bowl mash chickpeas, mix with salsa, cheese, and any add ins.
  3. Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish. Cover with salsa sauce and 3/4 cup shredded cheese.
  4. Bake uncovered in the preheated oven 30 minutes. Cool 10 minutes before serving. Best served with fresh guacamole, and a nice garden salad.
If you are looking for more Chickpea recipes click here!
READ MORE - Chickpea Enchillada!

Rabu, 11 Mei 2011

Black Bean Quesadilla!

Tonight's Dinner!
This one of our favorite meatless meals!  I have share this yummy recipe before...but it is so good I thought I would share again! 
 
Prep all ingredients.
  • tomato diced
  • green onion sliced
  • soft cooked black beans(can substitute w/chickpea's, or leftover chicken or beef)
  • frozen corn
  • jalapeno pepper, diced real small, no seeds.(this gives it some kick...just enough that kids will still like it)
  • shredded marble cheddar cheese
Arrange ingredients in separate bowl and let you family members load up there own tortilla's!  When they are done, fold in half, and bake till cheese is melted and tortilla crisp!
So simple! So yummy!  No extra seasoning required!
Eat it with a side of salad and Enjoy!

I hope you have fun with creating your own quesadilla!  

Let me know, what do you like in yours!
READ MORE - Black Bean Quesadilla!

Rabu, 04 Mei 2011

Watch My Weight Wednesday!

Happy Wednesday All!

I have had a busy few weeks!  Right now I am really trying to get more "raw" foods in my families diet.  So I have been busy peeling and chopping fresh produce to add to all our meals!

I also have been sprouting lots of beans.  So yummy!

I want to share a great book I found recently from the library!
Hooked On Raw
by Rhio
Hooked on Raw, is a "cook"book full of raw recipes. Also full of info about health-related issues, such as bringing wild foods and organic foods into your diet, soil fertility, food irradiation, genetic engineering of seeds/plants, hybridization of seeds, fasting, rejuvenation and much, much more.  I found it very informative and easy to read!  I love the recipes and will share some of them soon!




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READ MORE - Watch My Weight Wednesday!

Rabu, 20 April 2011

Watch My Weight Wednesday!


Last week was a great week!  

Check out these great posts linked up last week!


100_5722I love this post that Julie linked up!  Titled Satisfaction


"I have reached the NEW ME!!! I am SATISFIED with the new me. I am loving all that I can do. Now I’ll tweak it a bit and end up even better, healthier and full of smiles."


Your awesome Julie!  You inspire us all!






Adena also linked up this post Monthly Measure/Weigh-In
She has achieved so much!  Give her a visit and show your support!

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READ MORE - Watch My Weight Wednesday!

Senin, 18 April 2011

Mid-Eastern Mushroom and Sprouted Chick Pea Couscous

Mid-Eastern Mushroom and Chick Pea Couscous

Modified from recipe on canadianparents.com

Ingredients

  • 1 ¾ cups vegetable broth            
  • ½ tsp Each ground cumin and ground coriander    
  • ¼ tsp hot red pepper flakes      
  • 1 tbsp grated fresh gingerroot            
  • 2 cloves garlic, minced   (I used about 5)             
  • sliced fresh Mushrooms            
  • sliced carrots                    
  • 1 onion, chopped (I used green onion to sprinkle on top)               
  • 1 cup whole wheat couscous        
  • 1 cup sweet red pepper, chopped            
  • 1-2 cups sprouted chickpeas   
  • ½ cup raisins                        
  • ¼ cup chopped cilantro         

Directions

1. In large saucepan combine broth, cumin, coriander, hot pepper flakes, gingerroot and garlic; bring to boil.
2. Add mushrooms, carrots and onion and cook covered over medium heat for 5-7 minutes or until carrots are crisp-tender.
3. Meanwhile, place couscous in a medium bowl and pour 1cup boiling water over it; cover and let stand for 5 minutes.
4. Add red pepper, chickpeas and raisins to the mushroom mixture; continue to cook 2-3 minutes or until hot.
5. Sprinkle with cilantro
6. Fluff couscous with a fork and spoon into individual serving dishes; top with vegetable mixture including broth
READ MORE - Mid-Eastern Mushroom and Sprouted Chick Pea Couscous
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